Ingredients
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3 ½ cups water
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1 ½ cups uncooked jasmine rice
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2 tablespoons vegetable oil
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1 pound skinless, boneless chicken breasts, cut into thin strips
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3 cloves garlic, minced
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4 green onions cut into 2-inch pieces
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1 large red bell pepper, cut into strips
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¾ cup sliced fresh mushrooms
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½ cup fresh ginger, cut into matchsticks
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1 tablespoon Asian fish sauce
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1 tablespoon oyster sauce
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1 tablespoon white sugar
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½ teaspoon Thai red chili paste, or to taste
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2 tablespoons chicken broth
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salt and ground black pepper to taste
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2 tablespoons fresh cilantro leaves
Directions
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Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice tender and water has been absorbed, 20 to 25 minutes.
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Heat a wok or large skillet over medium-high heat. Add chicken and garlic; cook 2 minutes. Add green onions, bell pepper, mushrooms, ginger, fish sauce, oyster sauce, and sugar; cook and stir until chicken no longer pink and vegetables nearly tender, about 3 minutes. Whisk chili paste into chicken broth in a small bowl until dissolved; add to wok. Season with salt and black pepper. Garnish with cilantro leaves; serve with rice.
Nutrition Facts (per serving)
| 491 | Calories |
| 10g | Fat |
| 68g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 491 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 10% |
| Cholesterol 65mg | 22% |
| Sodium 376mg | 16% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 3g | 9% |
| Total Sugars 6g | |
| Protein 30g | 60% |
| Vitamin C 57mg | 64% |
| Calcium 41mg | 3% |
| Iron 2mg | 11% |
| Potassium 456mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
