Ingredients
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2 pounds lean ground lamb
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2 medium onions, finely chopped
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½ cup fresh mint leaves, finely chopped
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½ cup cilantro, finely chopped
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1 tablespoon ginger paste
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1 tablespoon green chile paste
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2 teaspoons ground cumin
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2 teaspoons ground coriander
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2 teaspoons paprika
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2 teaspoons salt
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1 teaspoon cayenne pepper
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8 skewers
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¼ cup vegetable oil for brushing, or as needed
Directions
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Mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste together in a large bowl. Season with cumin, coriander, paprika, salt, and cayenne. Cover and chill in the refrigerator for 2 hours. Soak skewers in cold water.
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Divide lamb mixture into 8 equal portions; mold portions onto skewers to form a sausage shape. Refrigerate skewers until you are ready to grill.
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Preheat an outdoor grill for high heat and brush the grate liberally with oil.
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Cook skewers on the preheated grill, turning frequently, until nicely browned on all sides and meat is no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Editor's Note:
Nutrition data for this recipe includes the full amount of vegetable oil. The actual amount of oil consumed will vary.
Nutrition Facts (per serving)
| 311 | Calories |
| 23g | Fat |
| 6g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 8g | 38% |
| Cholesterol 76mg | 25% |
| Sodium 665mg | 29% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 20g | 40% |
| Vitamin C 5mg | 5% |
| Calcium 41mg | 3% |
| Iron 2mg | 13% |
| Potassium 383mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
