Ingredients
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1 cup semisweet chocolate chips
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½ cup bourbon
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¼ cup corn syrup
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3 cups crushed vanilla wafers
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1 ½ cups ground walnuts
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24 candied cherries, halved
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½ cup confectioners' sugar
Directions
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In the microwave oven or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Remove from heat and stir in the bourbon and corn syrup.
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In a medium bowl, toss together the crushed vanilla wafers and ground walnuts. Pour the chocolate mixture over the crumbs in the bowl and blend well using your hands. Shape into 1 inch balls and press a cherry half into the center of each one. Roll each cookie in confectioners' sugar to coat.
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Store in an airtight tin for at least a week before serving.
Nutrition Facts (per serving)
| 110 | Calories |
| 5g | Fat |
| 15g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 110 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 7% |
| Sodium 38mg | 2% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 2% |
| Total Sugars 5g | |
| Protein 1g | 2% |
| Calcium 7mg | 1% |
| Iron 1mg | 3% |
| Potassium 37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
