Need a basic burger recipe that you can whip up in no time? We have the perfect one. With just 5 ingredients and 15 minutes of cooking time, this flavorful recipe is ready to be shared, topped, and sauced in any way you like! Learn how to make your own sizzling beef burger patties right here.
How to Make Basic Beef Burger Patties
Nothing says summer quite like a juicy grilled burger. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make these top-rated burger patties:
Begin by whisking the egg, salt, and pepper together in a large bowl. Then, add the ground beef and bread crumbs before forming the mixture into ¾-inch patties. Place the patties on a preheated grill and cook for six to eight minutes per side.
Make sure the beef's temperature reads at least 160 degrees F before serving, and you're ready to go. Top with classic condiments like mustard, ketchup, and mayo for full-fledged flavor.
How to Store Beef Burgers
Cooked beef burgers can be safely refrigerated for three to four days. Make sure to promptly chill after cooking in an airtight container to lengthen shelf life.
Can I Freeze Basic Beef Burgers?
Yes, you can freeze cooked burger patties for up to four months. Wrap the burgers in foil individually to discourage sticking before labeling and placing them in a freezer-safe bag.
Allrecipes Community Tips and Praise
"We've made these a few times now and the kids love it every time," shares home cook Christel K. "Despite the basic ingredients list it's an absolutely delicious burger, especially when dressed up with some toppings! We add spinach, old cheddar cheese, onions, pickles, plus mustard and mayo."
"Followed the recipe closely — good hamburgers," says dwolk. "One note of which to be aware: The recipe calls for 6-8 minutes a side! My ordinary outdoor propane three-burner grill: 3-4 a side and more than medium-rare."
"Delicious!" raves another Allrecipes community member. "I ran out of bread crumbs so the next best thing were veggie crackers and I whizzed it up well and added it to the meat. Turned out really good!"
Editorial contributions by Rai Mincey
Ingredients
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1 large egg
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½ teaspoon salt
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½ teaspoon ground black pepper
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1 pound ground beef
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½ cup fine dry bread crumbs
Directions
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Preheat an outdoor grill for high heat and lightly oil grate.
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Whisk egg, salt, and pepper together in a medium bowl.
Dotdash Meredith Food Studios
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Add ground beef and bread crumbs; mix with your hands or a fork until well blended.
Dotdash Meredith Food Studios
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Form into four 3/4-inch-thick patties.
Dotdash Meredith Food Studios
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Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 317 | Calories |
| 18g | Fat |
| 10g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 317 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 7g | 34% |
| Cholesterol 125mg | 42% |
| Sodium 475mg | 21% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 27g | 55% |
| Vitamin C 0mg | 0% |
| Calcium 39mg | 3% |
| Iron 3mg | 18% |
| Potassium 347mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
