Ingredients
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1 cup all-purpose flour
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¼ cup white sugar
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½ cup margarine
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2 (8 ounce) packages cream cheese, at room temperature
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½ cup confectioners' sugar
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2 cups frozen whipped topping (such as Cool Whip), thawed
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3 cups milk
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1 (5.9 ounce) package instant chocolate pudding mix
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1 (5 ounce) package instant vanilla pudding mix
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1 cup cold heavy whipping cream
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12 chocolate wafer cookies, crushed
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Place flour and white sugar into a medium bowl. Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs. Press mixture into a 10x10-inch square baking dish.
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Bake in the preheated oven until crust is lightly browned, about 25 minutes. Set aside crust to cool.
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Beat together cream cheese and confectioners' sugar in a large bowl with an electric mixer until smooth and creamy. Gently stir in whipped topping until well combined. Spread mixture over cooled crust in an even layer.
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Pour milk into the same large bowl. Beat in chocolate and vanilla pudding mixes with an electric mixer until mixture is smooth and thickened, about 2 minutes. Spread pudding over cream cheese layer.
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Wipe the same large bowl clean, then pour in cream and whip with an electric mixer to soft peaks. Spread whipped cream gently over pudding layer; sprinkle with chocolate wafers. Refrigerate for at least 1 hour before serving.
Recipe Tip
You can substitute pistachio-flavored pudding mix for chocolate pudding mix.
Nutrition Facts (per serving)
| 251 | Calories |
| 16g | Fat |
| 25g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 25 | |
| Calories 251 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 8g | 41% |
| Cholesterol 35mg | 12% |
| Sodium 303mg | 13% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 1g | 2% |
| Total Sugars 16g | |
| Protein 3g | 7% |
| Vitamin C 0mg | 0% |
| Calcium 59mg | 5% |
| Iron 1mg | 4% |
| Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
