Ingredients
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cooking spray
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1 egg
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1 cup peanut butter
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½ cup plain instant oatmeal
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1 medium banana
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¼ cup white sugar
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¼ cup semisweet chocolate chips
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1 tablespoon vanilla extract
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
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Beat egg in a large bowl. Mix in peanut butter, oatmeal, banana, sugar, chocolate chips, and vanilla. Roll dough into 1-inch balls and place onto the prepared baking sheet. Press on each ball with a spoon to flatten slightly.
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Bake in the preheated oven for 9 to 12 minutes; cookies will look slightly raw. Cool for 10 minutes before serving.
Tips
I use low-fat peanut butter and a brown sugar substitute.
Nutrition Facts (per serving)
| 189 | Calories |
| 13g | Fat |
| 15g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 3g | 15% |
| Cholesterol 14mg | 5% |
| Sodium 105mg | 5% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 2g | 8% |
| Total Sugars 10g | |
| Protein 7g | 13% |
| Vitamin C 1mg | 1% |
| Calcium 15mg | 1% |
| Iron 1mg | 4% |
| Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
