Ingredients
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4 eggs
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1 cup vegetable oil
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1 ¼ cups white sugar
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2 teaspoons vanilla extract
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3 teaspoons baking powder
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½ teaspoon salt
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5 ½ cups all-purpose flour
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1 (21 ounce) can apple pie filling
Directions
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Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
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Refrigerate a few hours or overnight.
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Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
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Bake at 350 degrees F (180 degrees C) for 20 minutes.
Nutrition Facts (per serving)
| 373 | Calories |
| 15g | Fat |
| 55g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 17 | |
| Calories 373 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 2g | 11% |
| Cholesterol 44mg | 15% |
| Sodium 187mg | 8% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 1g | 5% |
| Total Sugars 15g | |
| Protein 6g | 11% |
| Vitamin C 0mg | 0% |
| Calcium 62mg | 5% |
| Iron 2mg | 13% |
| Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
