Ingredients
-
1 cup butter, softened
-
1 cup brown sugar
-
1 cup white sugar
-
2 large eggs
-
1 ¾ teaspoons vanilla extract
-
2 cups all-purpose flour
-
2 ½ tablespoons all-purpose flour
-
¼ teaspoon salt
-
1 ½ teaspoons baking soda
-
¼ teaspoon baking powder
-
1 ¾ cups rolled oats
-
1 ¾ cups corn flake cereal
-
½ cup flaked coconut
Directions
-
Preheat oven to 325 degrees F (165 degrees C).
-
Beat butter, brown sugar, and white sugar together in a bowl until creamy.
-
Beat in eggs and vanilla extract until smooth.
-
In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
-
Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
-
Drop the dough by tablespoons onto baking sheets.
-
Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
-
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
| 110 | Calories |
| 5g | Fat |
| 16g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 110 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 3g | 14% |
| Cholesterol 18mg | 6% |
| Sodium 95mg | 4% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 2% |
| Total Sugars 9g | |
| Protein 1g | 3% |
| Vitamin C 0mg | 0% |
| Calcium 10mg | 1% |
| Iron 1mg | 4% |
| Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
