
Ingredients
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1 cup butter, softened
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1 cup vegetable oil
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1 cup packed brown sugar
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1 cup white sugar
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1 large egg
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3 teaspoons vanilla extract
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1 teaspoon cream of tartar
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1 teaspoon baking soda
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½ teaspoon salt
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3 ½ cups all-purpose flour
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2 cups crisp rice cereal
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1 cup quick-cooking oats
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1 cup flaked coconut
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1 cup semisweet chocolate chips
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash-Meredith Food Studios
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Mix butter, oil, brown sugar, white sugar, egg, vanilla, cream of tartar, baking soda, and salt together in a large bowl until smooth; stir in flour, crisp cereal, oats, coconut, and chocolate chips to form a dough.
Dotdash-Meredith Food Studios
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Roll dough into walnut-size balls and place 2 inches apart on baking sheets. Press cookies down with a glass which has been buttered and dipped in sugar.
Dotdash-Meredith Food Studios
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Bake cookies in the preheated oven until edges are golden, about 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Dotdash-Meredith Food Studios
Nutrition Facts (per serving)
237 | Calories |
14g | Fat |
28g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 36 | |
Calories 237 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 6g | 28% |
Cholesterol 19mg | 6% |
Sodium 126mg | 5% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 15g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 12mg | 1% |
Iron 1mg | 8% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.