Ingredients
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1 cup butter
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1 cup white sugar
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½ cup light brown sugar
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2 eggs
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1 teaspoon vanilla extract
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2 ¼ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups semisweet chocolate chips
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2 cups flaked coconut
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
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Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
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Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 85 | Calories |
| 5g | Fat |
| 11g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 72 | |
| Calories 85 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 3g | 15% |
| Cholesterol 12mg | 4% |
| Sodium 77mg | 3% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 2% |
| Total Sugars 7g | |
| Protein 1g | 2% |
| Calcium 5mg | 0% |
| Iron 0mg | 2% |
| Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
