Ingredients
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2 (1 pound) whole snapper, cleaned and scaled
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3 limes, sliced
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1 tablespoon olive oil
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2 teaspoons Cajun seasoning (such as TDon's Cajun Goods®)
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2 cloves garlic, chopped
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1/4 cup chopped fresh parsley
Directions
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Heat the smoker to 350 degrees F (175 degrees C).
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Pat fish dry; cut 3 small slits on each side of fish and stuff with lime slices. In a small bowl combine olive oil, Cajun seasoning, garlic, and parley. Coat fish with mixture.
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Smoke fish until it flakes easily with a fork, about 25 minutes. An instant read thermometer, inserted near the center should read 145 degrees F (63 degrees C). Garnish with lime wedges to serve.
Nutrition Facts (per serving)
| 134 | Calories |
| 4g | Fat |
| 5g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 134 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 3% |
| Cholesterol 36mg | 12% |
| Sodium 407mg | 18% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 5% |
| Total Sugars 1g | |
| Protein 20g | 41% |
| Vitamin C 18mg | 20% |
| Calcium 51mg | 4% |
| Iron 1mg | 4% |
| Potassium 464mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
