Ingredients
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1 ½ tablespoons olive oil
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1 cup sliced onion
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1 cup sliced bell peppers, any color
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1 (12 ounce) package Italian-style chicken sausage links, or more to taste, casings removed
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2 cloves garlic, minced
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1 (26 ounce) jar marinara sauce
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3 cups water
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3 cups chopped fresh spinach, or more to taste
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10 ounces penne pasta
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1 tablespoon chopped fresh basil
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1 tablespoon Italian seasoning
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1 cup shredded Italian cheese blend
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil and allow to heat. Add onion and peppers to hot oil; cook until they begin to get tender, 3 to 4 minutes. Add sausages and cook, breaking them up with a wooden spoon, until lightly browned, 4 to 5 minutes. Add garlic and saute for 1 to 2 minutes. Add marinara sauce, water, spinach, pasta, basil, and Italian seasoning; mix to combine. Cancel Saute function.
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 5 minutes. Then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in 1/2 cup shredded Italian cheese until combined. Serve with remaining cheese sprinkled on top.
Nutrition Facts (per serving)
| 786 | Calories |
| 36g | Fat |
| 86g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 786 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 13g | 65% |
| Cholesterol 59mg | 20% |
| Sodium 1738mg | 76% |
| Total Carbohydrate 86g | 31% |
| Dietary Fiber 9g | 34% |
| Total Sugars 21g | |
| Protein 32g | 64% |
| Vitamin C 36mg | 40% |
| Calcium 362mg | 28% |
| Iron 6mg | 33% |
| Potassium 1226mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
