Ingredients
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1 small head cabbage, cored and finely chopped
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1 Granny Smith apple, cut into matchstick-size pieces
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5 green onions, thinly sliced
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½ cup apple cider vinegar
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½ cup white sugar
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3 tablespoons olive oil
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3 tablespoons vegetable oil
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1 tablespoon Dijon mustard
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¼ teaspoon red pepper flakes
Directions
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Toss cabbage, apple, and onions together in a large bowl.
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Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Recipe Tip
If you are making this to last more than a day, it is best to salt the cabbage, let wilt for an hour, then rinse and dry it before making the slaw. This removes water from the cabbage, helping it stay crisp longer.
Nutrition Facts (per serving)
| 141 | Calories |
| 8g | Fat |
| 17g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 1g | 6% |
| Sodium 52mg | 2% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 2g | 8% |
| Total Sugars 14g | |
| Protein 1g | 2% |
| Vitamin C 28mg | 31% |
| Calcium 36mg | 3% |
| Iron 1mg | 3% |
| Potassium 168mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
