Ingredients
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1 (16 ounce) package cavatappi (corkscrew macaroni)
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1 cup mayonnaise
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3 tablespoons lemon juice
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2 tablespoons honey
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½ tablespoon garlic powder
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salt and ground black pepper to taste
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2 (8 ounce) cans tuna, drained
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3 stalks celery, sliced
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1 red onion, diced
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1 cup peas
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¼ cup chopped fresh parsley
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½ cup chopped green olives
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1 teaspoon lemon juice, or to taste
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4 hard-boiled eggs, halved
Directions
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Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
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To make the dressing: Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper together in a medium bowl. Set aside.
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Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top.
Nutrition Facts (per serving)
| 557 | Calories |
| 27g | Fat |
| 54g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 557 | |
| % Daily Value * | |
| Total Fat 27g | 35% |
| Saturated Fat 4g | 22% |
| Cholesterol 134mg | 45% |
| Sodium 513mg | 22% |
| Total Carbohydrate 54g | 19% |
| Dietary Fiber 4g | 13% |
| Total Sugars 7g | |
| Protein 26g | 53% |
| Vitamin C 9mg | 10% |
| Calcium 43mg | 3% |
| Iron 2mg | 10% |
| Potassium 297mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
