Ingredients
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2 tablespoons vegetable oil, divided
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1 pound beef stew meat
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1 1/2 cups thinly sliced sweet onion
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2 cloves garlic, minced
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1 (32 ounce) carton lower sodium beef broth
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1 (10 1/2-ounce) can condensed French onion soup
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1/2 teaspoon freshly ground black pepper
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2/3 cup sour cream
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1/3 cup grated Parmesan cheese
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1 (12-ounce) package wide or medium egg noodles
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1 (2.8-ounce) can French-fried onions
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2 tablespoons chopped fresh parsley
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Heat 1 tablespoon oil in a 4- to 5-quart Dutch oven over medium-high heat. Add beef stew meat. Cook until well-browned on all sides, stirring once or twice, 2 to 3 minutes. Transfer meat from Dutch oven to a plate.
Dotdash Meredith Food Studios
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Add remaining 1 tablespoon oil to the Dutch oven. Add onion and garlic. Cook over medium heat until tender and starting to brown, stirring frequently, about 6 minutes. If needed, add a splash of broth to the Dutch oven. Scrape up any browned bits from the bottom of the Dutch oven with a wooden spoon.
Dotdash Meredith Food Studios
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Return beef to the Dutch oven. Add remaining broth, soup, and pepper. Bring to a boil. Reduce heat and simmer, covered, 25 to 30 minutes or until meat is tender
Dotdash Meredith Food Studios
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Whisk together sour cream and Parmesan cheese in a small bowl.
Dotdash Meredith Food Studios
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Add about 1/2 cup of hot broth mixture from the Dutch oven to the bowl. Stir to combine.
Dotdash Meredith Food Studios
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Add mixture back to the pot and stir to combine.
Dotdash Meredith Food Studios
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Add egg noodles to the pot. Cover and simmer, stirring occasionally, 5 to 7 minutes or until noodles and beef are tender.
Dotdash Meredith Food Studios
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Top servings with French-fried onions and parsley.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 471 | Calories |
| 23g | Fat |
| 31g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 471 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 8g | 40% |
| Cholesterol 117mg | 39% |
| Sodium 536mg | 23% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 2g | 6% |
| Total Sugars 5g | |
| Protein 34g | 68% |
| Vitamin C 4mg | 4% |
| Calcium 168mg | 13% |
| Iron 4mg | 21% |
| Potassium 465mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
