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Greek Garbanzo Bean Salad

This garbanzo bean salad is delightful and doesn't skimp on taste.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8

Ingredients

Original recipe (1X) yields 8 servings

  • 2 (15 ounce) cans garbanzo beans, drained

  • 2 cucumbers, halved lengthwise and sliced

  • 1 (15 ounce) can black olives, drained and chopped

  • 12 cherry tomatoes, halved

  • ½ red onion, chopped

  • ½ cup Italian-style salad dressing

  • 2 cloves garlic, minced

  • ½ lemon, juiced

  • 1 ounce crumbled feta cheese

  • ½ teaspoon garlic salt

  • ½ teaspoon ground black pepper

Directions

  1. Gather the ingredients.

    Greek Garbanzo Bean Salad ingredients in glass bowls

    Dotdash Meredith Food Studios

  2. Combine beans, cucumbers, olives, tomatoes, red onion, salad dressing, garlic, lemon juice, feta cheese, garlic salt, and pepper in a large serving bowl.

    Greek Garbanzo Bean Salad ingredients combined in a glass bowl

    Dotdash Meredith Food Studios

  3. Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled.

    Greek Garbanzo Bean Salad in a glass bowl with a spatula

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

214 Calories
12g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 214
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 11%
Cholesterol 3mg 1%
Sodium 1067mg 46%
Total Carbohydrate 26g 9%
Dietary Fiber 6g 21%
Total Sugars 3g
Protein 5g 10%
Vitamin C 15mg 17%
Calcium 104mg 8%
Iron 3mg 18%
Potassium 289mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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