Ingredients
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2 cups whole milk
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½ cup condensed milk
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¼ cup dry milk powder
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2 teaspoons white sugar, or to taste (Optional)
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½ teaspoon ground cardamom
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1 pinch saffron threads
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¼ cup chopped pistachio nuts
Directions
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Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
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Pour the mixture into popsicle molds and freeze until solid, about 1 hour
Buckwheat Queen
Nutrition Facts (per serving)
| 194 | Calories |
| 9g | Fat |
| 23g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 4g | 21% |
| Cholesterol 22mg | 7% |
| Sodium 108mg | 5% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 2% |
| Total Sugars 21g | |
| Protein 7g | 14% |
| Vitamin C 1mg | 2% |
| Calcium 220mg | 17% |
| Iron 0mg | 2% |
| Potassium 342mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
