Ingredients
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1 large banana
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1 1/2 cups dark chocolate chips (such as Ghirardelli® 60% Baking Chips)
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3 tablespoons unsalted butter
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1 tablespoon vegetable oil or as needed
Directions
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Line a baking sheet with parchment. Slice banana into 1/4-inch thick rounds. Place rounds onto the lined sheet, then place into the freezer. Freeze until solid, about 2 hours.
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Place chocolate chips, butter, and oil in a small microwave-safe bowl. Microwave on 50% power for 1 to 2 minutes, stopping to stir every 30 seconds, until chocolate is melted.
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Remove banana rounds from freezer. Place one round onto a fork and dip into the chocolate until fully coated. Shake to remove excess chocolate, then use another fork to help slide the chocolate covered banana round back onto the parchment lined baking sheet. Repeat process until all banana pieces are coated in chocolate.
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Place chocolate covered banana pieces back into the freezer until chocolate is set, about 30 minutes. Keep stored in the freezer.
Nutrition Facts (per serving)
| 107 | Calories |
| 7g | Fat |
| 10g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 107 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 19% |
| Cholesterol 6mg | 2% |
| Sodium 4mg | 0% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 8g | |
| Protein 1g | 2% |
| Vitamin C 1mg | 1% |
| Calcium 9mg | 1% |
| Iron 1mg | 6% |
| Potassium 106mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
