Stroopwafels

Dutch stroopwafels are thin waffle cookies filled with caramel. They're popular with people of all nationalities, so I translated this Dutch recipe into English.

Prep Time:

45 mins

Cook Time:

25 mins

Additional Time:

45 mins

Total Time:

1 hr 55 mins

Servings:

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 12 servings

Cookies:

4 cups all-purpose flour
1 ⅛ cups butter, melted
¾ cup white sugar
¼ cup warm milk
1 large egg
2 (.25 ounce) envelopes active dry yeast
cooking spray

Filling:

1 ½ cups molasses
1 ⅓ cups packed brown sugar
⅓ cup unsalted butter
1 teaspoon ground cinnamon

Directions

Start the cookies: Mix flour, melted butter, sugar, warm milk, egg, and yeast together in a large bowl. When dough becomes too stiff to stir, turn out onto a floured surface and knead by hand for a few minutes. Set aside to rise for 45 minutes.
Make the filling: Heat molasses, brown sugar, butter, and cinnamon in a saucepan over medium heat until warm. Stir to blend and set aside.
Preheat a pizzelle iron according to manufacturer's instructions and spray with cooking spray.
Finish the cookies: Knead dough briefly, then divide into twelve pieces. Roll each piece into a 2-inch ball. Press one ball at a time in the center of the preheated pizzelle iron. Close the iron and cook until golden brown, 1 1/2 to 3 minutes. Remove from the iron and carefully cut warm cookie in half horizontally with a serrated knife. Spread filling on the inside and sandwich the two halves back together. Repeat to cook and fill remaining cookies.

Recipe Tip

Don't wait too long to split the cookies in Step 4, or they will break. If you can't split them because they are too thin, sandwich the filling between two cookies.

Nutrition Facts (per serving)

622	Calories
23g	Fat
100g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 622
% Daily Value *
Total Fat 23g	30%
Saturated Fat 14g	72%
Cholesterol 75mg	25%
Sodium 190mg	8%
Total Carbohydrate 100g	36%
Dietary Fiber 2g	5%
Total Sugars 59g
Protein 6g	11%
Calcium 128mg	10%
Iron 4mg	24%
Potassium 722mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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