Ingredients
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1 pound fresh mushrooms, sliced
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½ cup dry sherry
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½ cup chopped onion
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¼ cup butter
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¼ cup chopped parsley
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6 (8 ounce) fillets beef tenderloin
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1 (17.5 ounce) package frozen puff pastry, partially thawed
Directions
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Gather the ingredients.
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Combine mushrooms, sherry, onion, butter, and parsley in a large skillet over medium heat; cook and stir until all the liquid is absorbed and mushrooms are well browned, about 15 to 20 minutes. Allow to cool, then cover the top of each piece of tenderloin with mushroom mixture.
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Cut each partially thawed puff pastry sheet into 3 rectangles, for a total of 6 pieces of puff pastry. Roll out each puff pastry rectangle to about 1/4-inch thickness and place beef in the center; fold up and seal all the edges, making sure the seams are not too thick.
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Place on a baking sheet, cover with plastic wrap, and store in the refrigerator until 35 minutes before serving time.
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Preheat the oven to 425 degrees F (220 degrees C). Bake beef Wellingtons in the preheated oven for 25 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare. Let rest for 5 minutes before serving.
Recipe Tip
Delicious with a classic French béarnaise sauce.
Editor's Note:
Please note the differences in ingredient amounts and preparation when using the magazine version of this recipe.
Nutrition Facts (per serving)
| 946 | Calories |
| 66g | Fat |
| 44g | Carbs |
| 42g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 946 | |
| % Daily Value * | |
| Total Fat 66g | 85% |
| Saturated Fat 23g | 117% |
| Cholesterol 134mg | 45% |
| Sodium 461mg | 20% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Protein 42g | 84% |
| Vitamin C 6mg | 7% |
| Calcium 31mg | 2% |
| Iron 7mg | 38% |
| Potassium 826mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
